Sam and Lauren are the owners of Ketchikan's newest coffee place, Island Brew Cafe. In this episode we discuss their journey to the Dominican Republic to find the right coffee beans, the importance of quality ingredients in good food, bacon, breakfast burritos and other food offerings including gluten free options.
We also discuss their move from Florida to the close-knit community of Ketchikan, their vision for the cafe and how they plan to integrate their passion for food and community into this new venture.
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