This second of two episodes recorded live at 3 Sons Lumberjack Day in September includes two separate interviews. First up is Alex Lawes, cofounder of Dublin, Ireland’s Whiplash—a modern brewery known for progressive styles, but also one that focuses on making those styles in low-ABV form for repeat drinkability. Next up is Grzegorz Ziemian, cofounder of Stu Mostów, a decade-old brewery in Wrocław, Poland, and one of several in that country that helped usher in a new wave of excitement for craft beer.
Through the discussion, among other topics, Lawes touches on:
using a mash press filter to improve efficiency but also protect delicate flavors
the impact of the mash filter on enzyme availability and mash times
dialing in pressure to suit the needs of specific styles, such as hazy IPA
achieving a more concentrated imperial stout wort without long boils
managing hop creep in low-ABV beers
building a better recipe for dry Irish stout
the beauty of 2.8 percent ABV “micro” IPA
Meanwhile, Ziemian discusses:
recreating historical recipes such as schöps
building a mixed-fermentation brewery in 2022
widening the range of grodziskie via mixed fermentation
Baltic porter in Poland
And more.
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