Welcome to the debut of Out to Pasture Presents: Nothing to Hyde, featuring award-winning South Florida sports columnist Dave Hyde alongside Miami Dolphins legend Kim Bokamper. Each Monday following a Dolphins game, Dave and Bo will break down what they saw, what matters and where Miami goes from here — with plenty of stories, laughs and unfiltered opinions along the way. In the first episode, the guys react to an ugly Dolphins preseason performance and examine the much bigger picture surrounding Miami's rebuilding roster. How patient should fans be with the new regime? Should the Dolphins turn the season over to their young players? Where is the pass rush going to come from? And with so many rookies potentially playing major roles, what should success actually look like this season? Most importantly, Dave identifies the one question Miami absolutely needs answered by the end of the year: Is Malik Willis the Dolphins' quarterback of the future? Plus, Bo and Dave introduce what could become one of the most important evaluations of the entire NFL season: press box food rankings. From Miami's disappointing halftime hot dogs to New England clam chowder, Green Bay bratwurst and Bo's infamous attempt to hustle the media out of $250, nothing is off limits on Nothing to Hyde.
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