Are you being exposed to toxic chemicals from your cooking and food storage practices? Do you find it confusing when you hear claims that certain chemicals in common kitchen items like pots, pans, cooking dishes, and tupperware may be harming your health?
If so, this is the episode for you! In this week’s episode of the podcast, we discuss:
What PFAS, also known as “forever chemicals,” are and potential exposure sources in your cookware
How you will most likely be exposed to BPAs and PFAS
What cookware you can use to decreases your risk of potentially harmful chemicals
How aluminum products may be impacting your health And more.
Tune into the show to learn how to learn the truth about our exposure to BPA, PFAS and heavy metals and learn some simple habit changes you can make to limit your exposure to these chemicals.
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Podden och tillhörande omslagsbild på den här sidan tillhör Dr. Adrian Chavez. Innehållet i podden är skapat av Dr. Adrian Chavez och inte av, eller tillsammans med, Poddtoppen.
