This week we’re re-airing an interview with Chef Steven Satterfield of Miller Union. The restaurant has had quite the year and the steam is really just starting to build. Being recently named the No. 1 restaurant in the city from Atlanta Magazine’s Top 75, their 10-year anniversary coming up in November, and their outstanding wine program being nominated for a James Beard, there’s still so much to come from Steven, Neal, and the entire team.
So, here’s a conversation Steven and I had last summer — Oh, and in case you hadn’t caught this interview last season, I’m a little nervous and overly excited. I’m a huge fan of his cooking. Anyways, on with the show!
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