Here's a story for you folks: Four friends who met working in a bar open a restaurant that changes Atlanta dining. Forever. Oh, and they open another restaurant that does it all over again. Welcome Bryan Rackley, Jesse Smith, Miles Macquarrie, and Matt Christison to the Atlanta Foodcast.
These are the fine gents behind Kimball House and Watchman’s — two restaurants that have elevated Atlanta dining to new heights in way of incredible cocktails, innovative menus, and oyster service. You’re going to love this episode. You’ll laugh. A lot. — Probably as much as well all did when we recorded this. I won’t spoil anything for you. So, here they are — Bryan, Jesse, Miles, and Matt of Kimball House and Watchman’s.
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