This week we focus on one of the hottest fisheries this time of year, The Bay of Green Bay. We DIVE into an interview with Ed the Diver to talk about how he has become an entrepreneur and Midwest legend, all from doing his part to keep our waterways clean. Then we sit down with Capt. Curtis "Cletus" Cecchi to talk about fishing the Bay and how he stumbled onto the type of bite that we thought vanished decades ago, the Lake Michigan Smelt!
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