One of our favorite things about the holiday season is all the snacks. Between the traditional meals, it's more than acceptable to absentmindedly nibble on candy, cheese, fruit and nuts. Nutkrack, candied, lightly salted pecans created by chef Eric Rupert, are made for exactly these moments. Rupert is also the executive chef at Epic Systems and has been making candied pecans for friends for over a decade. Now they're available to anyone, toasted and packaged at his little shop on Atwood Avenue. This week on podcast, Lindsay and Chris talk with Rupert about how the pandemic has affected his business, where those petite pecans come from and why they're so compulsively snackable. Give a listen!
Podden och tillhörande omslagsbild på den här sidan tillhör The Capital Times. Innehållet i podden är skapat av The Capital Times och inte av, eller tillsammans med, Poddtoppen.
