Phenol and Salicylate Sensitivities: How Foods Impact Your Child's Behaviour

Julie Matthews is a Certified Nutrition Consultant specializing in autism and related disorders for fifteen years. Her dietary guidance is backed by scientific research and applied clinical experience. Her work and award-winning book, Nourishing Hope for Autism, have helped people around the world to make food and nutrition choices that aid the health, learning, and behavior of those with autism, ADHD, and other developmental delays. She presents at leading autism conferences in the US and abroad and is on the scientific advisory board for USAAA (U.S. Autism & Asperger Association) and the Autism Nutrition Research Center. She is the co-founder of Nourishing Hope and BioIndividual Nutrition Institute, and the creator of Cooking To Heal, a "how to '' nutrition course and cookbook for those following specialized diets. Julie has a private nutrition practice in San Francisco, California, and supports families and clinicians from around the world with her nutrition learning tools and professional training courses. Visit http://NourishingHope.com and http://BioIndividualNutrition.comShow notes & transcripts: www.mychildwillthrive.com/phenol-and-salicylate-sensitivities-how-foods-impact-your-childs-behaviour-and-how-to-fix-the-root-cause