Ad-free versions of episodes are available to Patrons. Thank you for your support and helping us pay for rent and recent hospital bills. We couldn't do this without you! --Rich, the sound guy.

In this episode of Uncanny Japan, Thersa Matsuura explores the culinary rivalry between Kanto (Tokyo region) and Kansai (Osaka/Kyoto area). Discover the fascinating differences in flavors, preparation methods, and cultural attitudes that shape Japan's regional cuisines - from miso soup bases to tempura batters, unagi cutting techniques, and the contrasting takes on beloved dishes like okonomiyaki and tamagoyaki.

Click here for Adventure Travel inspiration from our friends at Explore Worldwide. Don’t Just Travel, Explore.

[This description contains Amazon affiliate links. If you click on a link and make a purchase, I may receive a commission at no additional cost to you.]

Uncanny Japan is author Thersa Matsuura. Check out her books including The Book of Japanese Folklore by clicking on the Amazon link.  If you'd like to help support the podcast and have a bedtime story read to you monthly, please visit Patreon.

Discord: https://discord.gg/XdMZTzmyUb Patreon: https://www.patreon.com/thersamatsuura Website: https://www.uncannyjapan.com/ YouTube: https://www.youtube.com/@UncannyJapan Bluesky: https://bsky.app/profile/uncannyjapan.bsky.social Mastodon: https://famichiki.jp/@UncannyJapan Twitter: https://twitter.com/UncannyJapan Facebook: https://www.facebook.com/uncannyjapan/ Instagram: https://www.instagram.com/uncannyjapan/ Books on Amazon: https://www.amazon.com/Thersa-Matsuura/e/B002CWZ73Y/ref=sr_ntt_srch_lnk_1?qid=1500180689&sr=8-1

Buy Me a Coffee (one-time contribution): https://buymeacoffee.com/uncannyjapan

Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör Uncanny Productions. Innehållet i podden är skapat av Uncanny Productions och inte av, eller tillsammans med, Poddtoppen.