In this episode of Well-Oiled Operations, host Stacy Tuschl is joined by Mignon Francois to share her inspiring journey from starting a baking business with just $5 to becoming a sought-after entrepreneur with multiple successful locations.
From her humble beginnings in Nashville, Tennessee, to expanding to New Orleans, Louisiana, Mignon's bakery has earned acclaim as one of the best in the nation. Tune in to hear her insights on entrepreneurship, overcoming challenges, and embracing the power of belief. She discusses the process of letting go, building a dedicated team, and cultivating a strong vision for the future. With her powerful analogies and unwavering positivity, Mignon's story is a testament to the incredible heights that can be achieved with determination and faith.
Also in this episode:
Mignon's entrepreneurial journey.
Taking advice from people further along than you.
The blood, sweat, and tears that went into building a business.
Selling too much and keeping up with inventory.
How to create a process for success.
The hardest part of scaling the business.
Opening up multiple locations
Consistency in flavor for each location and how she would keep the recipe for herself.
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As a best selling author, speaker, and successful business owner, I empower small business owners to thrive. Through my Well-Oiled Operations™ approach, I assist entrepreneurs in attracting customers, increasing profits, and finding personal happiness. My proven process helps students overcome challenges, reach their full potential, and establish self-sustaining ventures—all while maintaining a balanced life. You shouldn't sacrifice your well-being for your business; your business should enhance your life. I understand the worries and doubts you face, but trust me, your dreams can be realized. Let me guide you in transforming your local business into your ultimate vision, fostering tranquility, prosperity, and fulfillment.