In this episode of the tastes of India podcast we will show you another variety of the famous street food from Delhi - the break pakora recipe.

This time we will be showing you a stuffed version of this recipe.

About the Recipe:

Aloo Bread Pakoda is a popular snack item in India that is loved by people of all ages. It is a simple yet delicious dish made with bread slices stuffed with a spicy potato filling and then deep-fried to crispy perfection.

This snack is perfect for a quick bite on a busy day or as a tea-time snack to enjoy with friends and family.

The best way to serve this bread pakora is along with coriander chutney, tomato sauce, and some fried green chili.

Please visit https://thetastesofindia.com/245 for the detailed recipe and the printable recipe card!

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