In this episode we will make Shahi Tukda. Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and a sprinkle of chopped nuts for a flavor explosion in every bite.
Shahi Tukda is a popular Indian dessert that translates to “royal piece” in English. It is believed to have originated in the Mughal era when it was served to the royals and aristocrats.
The dish is made with slices of bread that are deep-fried until crispy and then soaked in fragrant sugar syrup. The bread slices are then topped with a creamy and luxurious layer of thickened sweetened milk known as rabri, which is flavored with cardamom and saffron.
The dessert is often garnished with chopped nuts such as almonds, pistachios, or cashews, which add a crunchy texture to the soft and creamy dessert. Some variations of Shahi Tukda may also include rose water or other flavors to enhance the overall taste and aroma.
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