Katie Chin, caterer, award-winning cookbook author, television chef, food blogger and US Ambassador to Women’s Entrepreneurship Day, has a passion for Asian food and is committed to teaching the American public that the very best Asian cooking can be achieved in a real home kitchen by real people on real schedules. After growing up working in the kitchens of her late mother Leeann Chin’s award-winning Minneapolis-area restaurants, Katie pursued a career in film and television marketing, but eventually left her executive position to return to her culinary roots.
Katie shares about her journey to going after her dream with the mindset of "If not now then when?" She also shares her tips to help you in your own journey to self confidence.
Check out https://thetaoofselfconfidence.com for show notes of Katie's episode, Katie's website, resources, gifts and so much more.
Podden och tillhörande omslagsbild på den här sidan tillhör Sheena Yap Chan. Innehållet i podden är skapat av Sheena Yap Chan och inte av, eller tillsammans med, Poddtoppen.
