George McCalman is an artist, a writer, an illustrator, and a designer. This man does it ALL. He spent many years as a magazine creative director, shaping the look and feel of publications such as Mother Jones, Readymade, Afar. Then he opened up his own studio, McCalman Co, where he collaborates on branding, design, and editorial projects. This year his work was nominated for a National Design Award for communication design. He’s a writer. He shows his fine art in galleries. He created the Observed column for the San Francisco Chronicle, in which he illustrated his observations of the city’s cultural life. Recently, he worked on chef Bryant Terry’s new book, Black Food, which is a gorgeous tribute to the foodways of the African diaspora and is out next week. George is also deep in the work of creating Illustrated Black History: Honoring the Iconic and the Unseen, which will be out next year.
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