It’s a two-parter! First up, a treat for all of you sourdough and fermentation fans out there. Baker Sarah Owens is here to talk about starters, starting over, and her new book, Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes. In the second half of the show, Bombesquad member Lauren Goldstein sits down with cookbook author Adeena Sussman to talk about her new book Sababa and how she fell in love with Israeli food. It’s a delicious episode, so don’t miss it.
Podden och tillhörande omslagsbild på den här sidan tillhör The Cherry Bombe Podcast Network. Innehållet i podden är skapat av The Cherry Bombe Podcast Network och inte av, eller tillsammans med, Poddtoppen.
