Over the last 40 years, Valentina Harris has done more than anyone else to convince the British public that there is a lot more to Italian food than pizza and Spaghetti Bolognese. Her television series and her more-than-50 books have brought her passion for Italian food, wine and culture to a huge audience.
She tells Michael Berkeley about her childhood in Tuscany, choosing a romantic song by Georgio Gabor for her aristocratic Italian mother and Stravinsky for her father, who taught her to speak English without a trace of an accent. We hear music from the great gourmet Pavarotti, and a celebration of Italian food by Rossini.
Valentina describes her horror of tinned spaghetti on toast when she arrived in England in the 1970s, and shares her tips for using up Christmas leftovers, Italian-style.
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