The Advanced Beginner is the next level above novice in building your career as a food safety and quality professional. At this level supervision of activities becomes more limited. Tune in, to Episode 6 of "Off the Menu", to find out more on what the ‘Advanced Beginner’ level means in terms of knowledge, skills, attributes, and work experience.

Podden och tillhörande omslagsbild på den här sidan tillhör Amanda Evans-Lara - HACCP Mentor. Innehållet i podden är skapat av Amanda Evans-Lara - HACCP Mentor och inte av, eller tillsammans med, Poddtoppen.