OTM 1: Follow the yellow brick road

Summary

Welcome to Episode 1 of Off the Menu. In our very first episode, we cover the backstory and start mapping the yellow brick road to success and satisfaction for those working in the food industry. HACCP Mentor and Peter Holtmann dive into career development for newbies and professionals working in the food industry. Listen in to learn about the skills, knowledge, personal attributes and work experience needed to map your food industry career path.

Episode 1 Highlights

The Off the Menu mission

Climbing the food industry ladder

Does Peter get bored easily?

Along comes Quality

Half A Chicken Chips and Pepsi

How to be an auditor

Assessing auditor credentials

Government inspectors actually know stuff

A chance meeting

Transitioning to self-employment

A purpose of protection

The art of the bribe

Flexibility is key

Passionate about promoting change

Good risk or bad risk?

The pathway forward

Listen to more episodes of Off the Menu

About Off the Menu

In the first season of Off the Menu, Amanda Evans-Lara and Peter Holtmann dive into career development for newbies and professionals working in the food industry. Listen in to learn about the skills, knowledge, personal attributes and work experience needed to map your food industry career path.

Podden och tillhörande omslagsbild på den här sidan tillhör Amanda Evans-Lara - HACCP Mentor. Innehållet i podden är skapat av Amanda Evans-Lara - HACCP Mentor och inte av, eller tillsammans med, Poddtoppen.