Macondo is a small winery run with exacting care by Lorenzo Catasta who, in 2016, decided to make wine from his father's vineyards, planted 50 years ago. Bianko - this is the name of the only wine produced by Macondo - is made from the blend of Trebbiano Toscano and Pecorino grapes, aged for 22 months in barrique, expresses a magnificent sensorial complexity and richness, an endless sequence of clean aromas, as to deserve DiWineTaste Five Diamonds and the title of best wine of September 2020.
Podden och tillhörande omslagsbild på den här sidan tillhör Antonello Biancalana - DiWineTaste. Innehållet i podden är skapat av Antonello Biancalana - DiWineTaste och inte av, eller tillsammans med, Poddtoppen.
