How do we go about feeding a planet that’s hotter, drier, and more crowded than ever? The connection between global warming and the dinner table isn’t always obvious when we go to the grocery store. But our choices about how we put food on our plates, and what we do with the waste, contribute to as much as one third of total greenhouse-gas emissions. How can we continue to feed the planet without destroying it in the process? Can a clean, climate-resilient food system be built to distribute calories in a way that is efficient and equitable?
Visit climateone.org/watch-and-listen/podcasts for more information on today's episode.
Podden och tillhörande omslagsbild på den här sidan tillhör Climate One from The Commonwealth Club. Innehållet i podden är skapat av Climate One from The Commonwealth Club och inte av, eller tillsammans med, Poddtoppen.