In this episode, Kenneth sits down with Mark Michaelson, 2017 US Coffee Roasting Champion, to talk about how roasting impacts your coffee cup. He was head roaster at Onyx Coffee Lab and now works with San Fran Roasters and has his own coffee roasting consulting business. Mark is a coffee roasting consultant who helps his clients to take their roasts to the next level. They discuss why the same bean tastes so different depending on how it is roasted, how the various parts of the process, in particular how the heat is applied, impact the cup - in particular, the acidity, body, sweetness, and balance.
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