This episode is all about decaffeinated coffee. Kenneth tells you about the history, the 5 most common processes that are used to produce it, and some of the pros and cons of this style of coffee. He then digs deep into how the Swiss Water method was developed with Erin Reed from Swiss Water. She is part of a dedicated team of people who make high quality decaffeinated coffees using a process that is 100% chemical free.
Podden och tillhörande omslagsbild på den här sidan tillhör Kenneth Thomas. Innehållet i podden är skapat av Kenneth Thomas och inte av, eller tillsammans med, Poddtoppen.
