In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Regiane Santos, Researcher and Innovation Coordinator at Schothorst Feed Research, discusses the complexities of mycotoxin contamination in animal feed. She explains the challenges in preventing mycotoxins, highlights how climate change impacts their production, and outlines the advancements in diagnostic tools. Tune in now on all major platforms!
"We can prevent a huge contamination, but we cannot prevent it totally because any foodstuff is contaminated with mycotoxins."
Meet the guest: Dr. Regiane Santos is a researcher and Innovation Coordinator at Schothorst Feed Research (SFR) - Netherlands. With a Ph.D. in Animal Reproduction and a postdoctoral focus on toxicology, she has spent over a decade studying the impact of mycotoxins on farm animal health. Dr. Santos has contributed to numerous scientific publications and is the editor of โMycotoxins from Field to Feed.โ
What you will learn:ย
(00:00) Highlight
(01:18) Introduction
(04:44) Mycotoxins overview
(05:24) Sampling and contamination
(06:40) Mycotoxin analysis technology
(08:00) Climate change impact
(09:20) Mycotoxins insights
(11:09) Closing thoughts
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