This podcast has conversations about Hunt To Eat's three pillars: community, real food, and conservation. In the guest segment of this episode, we talk to Hunt To Eat's Mahting Putelis and Gabby Zaldumbide about the company's goals and the community it wants to build. In the conservations segment, we share thoughts around caribou, polar bears, and the inherent complexity of hunting. In the food segment, we share general food safety and handling tips.

Podden och tillhörande omslagsbild på den här sidan tillhör Hunt To Eat. Innehållet i podden är skapat av Hunt To Eat och inte av, eller tillsammans med, Poddtoppen.