Gluten free or dairy free may just seem like menu options to some, But in fact, food allergies have become a major epidemic. They aren’t restricted by socioeconomics, age, or gender and are increasingly becoming globally pervasive.
Dr. Kari Nadeau is one of the nation’s foremost experts in adult and pediatric allergy and asthma. She is the Director of the Sean N. Parker Center for Allergy and Asthma Research at Stanford University and is an endowed professor under the Naddisy Family Foundation.
She also co-authored the book “The End of Food Allergy: The First Program To Prevent and Reverse a 21st Century Epidemic.”
In this conversation we talk about the difference between food allergies & intolerances, the trends in longitudinal data of food allergies, and educating our immune systems.
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