Coffee Quality Institute (CQI) invites you to join coffee experts to get in-depth on a host of topics. Our first series explores tricky aspects of evaluating coffee through the SCA cupping form. In this episode Q Instructors Adi Taroepratjeka and Damon Chen discuss Body with CQI's Kim Ta. Their conversation will be of interest for those preparing for the Q Grading exam, and anyone who wants to know more about how fine and specialty coffee is graded. Grab your own cup and settle in for BODY.

This podcast is generously sponsored by Ellen Jordan and Global Grounds, LLC.

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