We sat down with Owner, Allie Balin, of Balin Beverage Co, to find out all the ins and outs of what it takes to start up your own wine importing/distribution company. Along the way, we found out why Reisling pairs with (almost) everything, why glou glou wines are seafood restaurants best friend, and most importantly...why we believe natural wine has more soul than mass-produced, conventionally made wines.
This is what we gulped down while taping this episode:
Podden och tillhörande omslagsbild på den här sidan tillhör the naked wine. Innehållet i podden är skapat av the naked wine och inte av, eller tillsammans med, Poddtoppen.
