It’s winter; its lockdown – we have permission to be kind to ourselves and enjoy comfort food.
For their 12th and last episode of season one, Tiggy, Susie and Ann, who all enjoy their comfort food in winter, laugh about their favourites, talk about their signature dishes and outline their favourite recipes. They also reveal where to buy the best Cornish pasties! They run through some of their listener comments too and do their best to answer their questions - including on how to choose the right swim wet suit!
Listeners also hear for the first time from Pete, their production engineer.
Although the episode is once again recorded on Zoom, the 40 mph wind whistling in the chimneys was extremely noisy during the recording – apologies if this is has been picked up by the mike.
Notes and mentions:
Bread and butter pudding with melted chocolate – make as normal bread and butter pudding but add squares of good plain chocolate just before baking
Ricotta cake recipe – 175 gms ricotta; 175 gms SR flour; 150 gms caster sugar; 1 egg; 35 gms melted butter; uice and zest of orange; choc chips (optional); mix all togethe; cook for 25 mins at 200 degrees until brown on top.
Thank you for being such patient and loyal listeners. We hope you can rejoin us for season two when we look forward to exploring a number of proper summer adventures in Cornwall. E mail: [email protected]
Podden och tillhörande omslagsbild på den här sidan tillhör Ann Kinahan. Innehållet i podden är skapat av Ann Kinahan och inte av, eller tillsammans med, Poddtoppen.
