As host of a hit new Netflix TV show, “High on the Hog: How African American Cuisine Transformed America,” and founder of a food media company, Stephen Satterfield has a platform to share Black narratives. He tells host Porter Braswell how powerful it is to share these stories, and why it’s important for them to be told through the lens of an all-Black production crew.

Podden och tillhörande omslagsbild på den här sidan tillhör HBR Presents / Porter Braswell. Innehållet i podden är skapat av HBR Presents / Porter Braswell och inte av, eller tillsammans med, Poddtoppen.