Vegan news & reviews: Holly and Gabriella discuss Burger King's new Vegan Society-approved burger, and taste test spaghetti carbonara made with THIS Isn't Bacon. They also try some exciting new plant-based fish products from The Netherlands brand Novish – the perfect solution for anyone giving up seafood after watching Seaspiracy! The interview: Holly chats to Sam Dennigan, CEO of sustainable plant-based food company Strong Roots, about the health benefits of frozen vegetables and how they can also be used to help eliminate veg poverty.
Share your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet
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