Vegan news and reviews: Holly and Molly launch their 30-day whole food, plant-based challenge, before discussing the controversial launch of a vegan black pudding at ASDA, and the newly opened, first fully vegan Pizza Express restaurant. They also taste test new Cauldron products for National Tofu Month and give their verdict on BOSH's brioche buns.Finally, the girls answer your questions on how to meet fellow vegans, and which books will help educate and inspire you on your vegan journey. To submit your questions, email [email protected]. The interview: Vegan chef, blogger and nutrition advisor Lisa Marley provides advice for our new 30-day whole food plant-based challenge. What do we need to consider? What are the health benefits? And is it OK to eat pasta and bread? Lisa also shares her tips for vegan baking, and a daily meal plan on her blog to help you get started.  Music by Purple Planet

Share your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet

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