No Meat May Q&A special: In part one of this month-long series, Holly and Gabriella answer your questions and share their tips on cooking with tempeh, vegan baking and the cultural 'norms' that we should all be questioning. The Interview: Nutritionist and host of The Plant Proof Podcast, Simon Hill, joins us from Sydney to discuss how he went from avid meat eater to plant-based champion, before sharing his expertise on how we can all get the most from our diets. Music by Purple Planet
Share your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet
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