Vegan news and reviews: Holly and Molly round up series 4 of the podcast with a debrief of their whole food plant-based challenge, before reviewing the McPlant burger and exciting new dishes at Wagamama. They also discuss ideas for hosting vegan dinner parties, and NHS advice on carb-free meals. The interview: Holly chats to vegan recipe developer and cookbook author Katy Beskow about her journey – from setting up a blog to share recipes with friends to launching her 7th cookbook, Vegan Roasting Pan. Katy also shares her hacks for cooking in a hurry, notes on food prep, her favourite speedy meals (fakeaway, anyone?) and takes us behind the scenes of a day in the life of a food blogger. Music by Purple Planet
Share your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet
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