Did you know that the style of Berline Weisse nearly died out? Meet one of the brewers who are keeping it - in its most historically accurate form - alive: Ulrike Genz from Schneeeule brewery in Berlin. She tells Lisa, Katie, and Thandi all about how Berliner Weisse should actually contain Brettanomyces, why kettle souring isn’t “the way” and takes us through her own fascinating journey from Civil Engineering to brewing.
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