In today's episode, we talk about the impact of our eating habits on the environment and living on earth. We highlight a way to secure a sustainable production and consumption. A reference to two very good presentationshttps://concito.dk/nyheder/sustainable-dietsPublication on the EAT-Lancet recommendations:W. Willett et al., Lancet 393, 447–492 (2019).Total run time 15:50 minutesSpeaker: Katharina Rubahn & Frederik GottliebEmail: [email protected] text is spoken by Christian Sollberger, https://www.speech-academy.com/Intro music created by sscheidl from PixabayOutro music: Nature Documentary - GEMAfreie Musik von https://audiohub.de
Comment to this podcast: E-Mail: [email protected]: https://www.facebook.com/greenalsion
Podden och tillhörande omslagsbild på den här sidan tillhör Green Alsion, Denmark. Innehållet i podden är skapat av Green Alsion, Denmark och inte av, eller tillsammans med, Poddtoppen.
