Les Miserables (feat. Laurinda) - Pt. 1

One day more, another drink, another musical. This week Raven and Campbell are joined by the former TV host of Smartkids and the best lab mate a grad student could ask for, Laurinda! While trying not to cry, together they discuss 19th century France, the merits of sing-talking, and how acting and singing can elevate each other in the 2012 film adaptation of Les Misérables (Part 1 of 2).

Be sure to check out Laurinda’s cooking instagram @laurindanyarko_kitchen


French 24601 Recipe:

- 1.5 oz gin

- 0.5 oz fresh lemon juice

- 0.5 oz apricot-thyme simple syrup

- Champagne

Mix gin, lemon juice, and simple syrup in a shaker with ice. Strain into a flute and top with champagne.


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