On todays episode of Pass The Brew, I welcome Emily Adkison, the head roaster of Buon Giorno Coffee down in Texas. Emily also runs a coffee blog called Out of the Brew. Emily and I have an awesome conversation where we talk about not only her journey in specialty coffee, but our shared love of Tolkien! She aslo gives me a rundown of what is going on in the roasting process, and the things she has to think about while roasting. I hope you learn as much as I did from Emily! Enjoy.
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