Is Byron Bay really the paradise it's cracked up to be? Well, yes, according to Juan Hernandez, chef at Loft. It's the weather, the produce, the tight knit community of chefs and diners that keeps him happy and engaged. Juan also loves the ongoing opportunities for learning and growing as his career progresses.

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Podden och tillhörande omslagsbild på den här sidan tillhör A Deep in the Weeds Production. Innehållet i podden är skapat av A Deep in the Weeds Production och inte av, eller tillsammans med, Poddtoppen.