When your restaurant is all about a sense of place and connection, it's hard to keep the spirit going in lockdown. But Andrea Pagani from Elwood's Figo Pizza has kept his staff engaged, the locals fed, distinguishing Caroline No Anchovies from Caroline Extra Anchovies along the way. He even managed to finish a PhD in literature. Let's talk Pinocchio!
Podden och tillhörande omslagsbild på den här sidan tillhör A Deep in the Weeds Production. Innehållet i podden är skapat av A Deep in the Weeds Production och inte av, eller tillsammans med, Poddtoppen.
