The internet is RIFE with focaccia content right now so we thought we'd keep things relevant by bringing you guys some Italian focaccia made with sourdough starter! There's basically nothing better than fresh, homemade focaccia and if you've got flour, water, olive oil, salt, and a bowl, you've probably got everything you need to make this recipe. If you want to make the recipe in this episode, consider supporting the show on Patreon: for just $3 a month, you'll get exclusive access to one recipe per week and become a member of the Italian Dish Cooking Club! In this episode:
Make whole-wheat focaccia with sourdough starter (lievito madre in Italian)!
Talk about shifts in habits and hobbies after becoming a mother / during a pandemic
Listen until the end for a taste test done by Italian Dish baby!
Questions or comments about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram @italiandishpodcast or send us an email at [email protected]
Support the show (https://www.patreon.com/italiandish?fan_landing=true)
Podden och tillhörande omslagsbild på den här sidan tillhör Christine Crews. Innehållet i podden är skapat av Christine Crews och inte av, eller tillsammans med, Poddtoppen.
