Pro Cyclist for Rally Cycling, Robin Carpenter, sits down with us to discuss the art of baking bread and getting in the break. Over the past few years, Robin has proved himself to be an expert in both endeavors. He discusses all the intricacies and nuance of the breakaway. How to get into it, stay in it and make the most of it. Maybe most importantly, he also shares some of his secrets on how to create the perfect loaf of sourdough.
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