The Cuisine at Home staff have a lively discussion about our latest (and greatest) recently released Jan/Feb (Winter) 2021 issue. This issue has sweet and savory oat and grapefruit recipes, plus hearty winter salads, fast family dinners with all-in-one Instant Pot and quick pasta meals, plus meals from the freezer to the table in 30 minutes. But wait, with this issue, you can also learn how to make bakery fresh bagels and beignets at home. Give this episode a listen to hear some talk from the Test Kitchen, some learnings during development, and what some of our favorite recipes and articles are, then get cookin'!
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