In our fourth podcast episode, I am joined by our colleague Anders Fretheim who works with sales and customer support. Anders is also a barista and used to run his own coffee shop. In this episode we discuss Espresso and why it is almost always disappointing. We share our experience on how to fix common problems to get your extractions up so that your shots starts to taste really good.This is part two of our conversation about espresso that started in episode 3. Here are some links we mention in episode 3 & 4:Chris Baca on hacking mazzer wire screensJames Hoffmann videoMatt Perger Distributing espressoMatt Perger & Refractometers
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