Nutrition has been a hot topic for decades now, but would you be surprised to hear that we've never quite gotten it right? Our bodies are very complex machines, but new research on how our bodies interact with the food we eat might be shedding some light on which aspects of nutrition we've gotten right and which ones we've gotten wrong. In today's episode, we talk to Shawn Stevenson, author of Eat Smarter and host of The Model Health Show about what recent research has taught us about eating healthier. Spoilers: a traditional diet is not the answer!Chapters:2:16 - Fat loss and the importance of research16:51 - Where the idea of "Calories" came from36:06 - Inflammation50:04 - Foods that can help reduce inflammation1:10:10 - Shawn's "desert island" meal1:14:59 - Shawn's book, Eat SmarterFollow @RachelScheerNutrition and @ShawnModel on Instagram for more nutrition tips!For information on working with us at Rachel Scheer Nutrition, fill out the application here.Podcast production for this episode by The Podcast Engineer.
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