Réka Koncz dared to make natural wines where no professional winemakers labelled wine ever before. In this episode, she tells us her story how working in a Danish natural wine bar changed her approach towards wine and winemaking. I also tasted 3 of her vivid wines during the conversation and we talked Kékfrankos, Furmint, PIWI varieties, oak usage and so much more. I really enjoyed our dialogue and the way how her free spirit unfolded in these 50 minutes. Enjoy!

1:25 - How did Réka get into winemaking?

6:40 - The impact of Denmark on Réka

10:30 - Barabás, the terroir and the beginnings

19:36 - Varieties, and a case for PIWI

28:35 - Eastern Accents - White Cuvée

35:16 - Psychedelic labels

38:42 - Furmint Disorder

44:40 - Kékfrankos

50:00 - Who enjoys Réka’s wines?

Guest: Annamária Réka Koncz

Winemaker's Instagram: https://www.instagram.com/nussancs/

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