Hannah MacInnes joins Jenny Costa, Founder of Rubies in the Rubble, on The Klosters Forum Feed & Flourish Podcast series, to discuss the topic of biodiversity and ways in which we can transform our food systems in order to positively preserve our planet. Jenny Costa is the founder of Rubies in the Rubble, an award-winning, sustainable food brand known for making great tasting condiments that are Packed with Purpose. Rubies in the Rubble was the first food brand to tackle the issue of food-waste in the UK. Rubies range of ketchups, mayo and relishes continue to win numerous awards for both taste and sustainability. They supply Waitrose, Ocado, Sainsburys, Coop, EAT, Marriott, Virgin Trains and many more.
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