As many of you know, we've started doing live hang out after the episodes on Discord a week after the podcast comes out. I find this valuable because I get to hear from listeners and we create our own podcast after the podcast together.

In the most recent gathering I had Felipe, Jose and Lucas from Ep 38 on the discussion so listeners of the podcast could ask them questions directly.A few things stuck out to me from that conversation that I want to share here because what started as a fun hang out turned out to provide a key insight for coffee producers. 

In this episode we talk about:

  • Tank Additions: Mango, lemons, cinnamon
  • Wine additions: sugar and acid
  • Transparency: what does it mean and who benefits
  • Enzymes vs Microbes like yeast and bacteria
  • How fermentation is like gravity

Support the show on Patreon to join our live Discord hangouts.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Resources:Bean Scene ArticleGravity Explained at 5 difficulty LevelsCover Art by: Nick HafnerIntro song: Elijah Bisbee

Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör Lucia. Innehållet i podden är skapat av Lucia och inte av, eller tillsammans med, Poddtoppen.