We are once again graced with the virtual presence of the Biotransformation Bad Boy himself, a man that is maintains Neymar-like celebrity status in Brazil, and co-owner of Maryland's Sapwood Cellars: Scott Janish! We get into the rationale behind one recent and one upcoming collaboration between Sapwood and Bissell; get teeth-deep into terpene's cooler, stronger, and *maybe* way cooler big brother - Thiols; and talk far more about Genetically Modified yeast than we ever thought we would on this podcast. In short, everything you'd hope for from another conversation with the Brewing Science Blog Lord.
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