Now it's time to dive into one of chocolate's biggest mysteries. Which, depending on where you live, has been something you've wondered for a long time, or you've never even known it was a mystery. Why is chocolate different in the United States? Is it on purpose? If so why? Is there a benefit? Is it because companies in the U.S. are cheapskates? Or is it because they're innovative? Let's find out!
Podden och tillhörande omslagsbild på den här sidan tillhör Melissa and Jam. Innehållet i podden är skapat av Melissa and Jam och inte av, eller tillsammans med, Poddtoppen.
